PUBLIKACJE NAUKOWE

WYSZUKAJ PUBLIKACJE
 
Bioremediation of DDT-contaminated agricultural soils: potential of two autochthonous saprotrophic fungal strains
Russo F., Ceci A., Pinzari F., Siciliano A., Guida M., Malusà E., Tartanus M., Miszczak A., Maggi O., Persiani A.M.
2019
Applied and Environmental Microbiology, 85(21): e01720-19
soil saprotrophic fungi; DDT tolerance; fungal metabolic; phenotype; oxidative stress response; Trichoderma; Rhizopus
Botanical origin authentication of polish phacelia honey using the combination of volatile fraction profiling by HS-SPME and lipophilic fraction profiling by HPTLC
Makowicz E., Jasicka-Misiak I., Teper D., Kafarski P.
2019
Chromatographia, 82(10): 1541-1553
HS-SPME; HPTLC; honey; food quality; fingerprint
Bumblebee communities (Apidae, Bombini) in urban parks in relation to park area and other characteristics
Zajdel B., Borański M., Kucharska K., Jojczyk A., Brzezińska K.
2019
Polish Journal of Ecology, 67(1): 84-93
Bombini; Bombus; parks; urban landscape; green areas
Cell walls polysaccharides of rose hips
Balcerak B., Milala J., Kosmala M., Matysiak B., Klewicka E.
2019
Biotechnology and Food Science, 83(2): 143-156
rose hips; AIS; polysaccharides composition; galacturonic acid; sequential pectins extraction; plant cell wall; gas chromatography
Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids
Tkacz K., Wojdyło A., Nowicka P., Turkiewicz I., Golis T.
2019
Journal of Functional Foods, 56: 353-363
grapes; polyphenols; UPLC-PDA-FL; LC/MS-QTOF; antioxidant capacity; antidiabetic and anticholinergic activity
Charakterystyka markerów molekularnych, sprzężonych z odpornością na wielkopąkowca porzeczkowego (Cecidophyopsis ribis)./ Characteristics of molecular markers linked with the resistance to gall mite (Cecidophyopsis ribis)
Badek B., Pluta S., Korbin M.
2019
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 286: 411-414
mapa genetyczna; marker; porzeczka czarna; wielkopąkowiec porzeczkowy
Chemical parameters profile analysis by liquid chromatography and antioxidative activity of the Saskatoon berry fruits and their components
Lachowicz S., Oszmiański J., Wiśniewski R., Seliga Ł., Pluta S.
2019
European Food Research and Technology, 245(9): 2007-2015
Amelanchier alnifolia; genotypes; polyphenols; sugars; organic acids; bioactive compounds; cultivars; antioxidant potency; UPLC; PCA
Chemical stability of chlorine dioxide in the presence of prochloraz manganese
Chruściel A., Hreczuch W., Piontek W., Szumigaj-Tarnowska J.
2019
Plant Protection Science, 55(3): 222–227
champignons; cultivation of mushrooms; peat casing
Chronic oral exposure to field-realistic pesticide combinations via pollen and nectar: effects on feeding and thermal performance in a solitary bee
Azpiazu C., Bosch J., Viñuela E., Medrzycki P., Teper D., Sgolastra F.
2019
Scientific Reports, 9: 133770
oral exposure; pesticide combinations; pollen; nectar; feeding; thermal performance; solitary bee
Comparison of mathematical models of maturation rate of the airborne Venturia inaequalis (Cooke) Wint. ascospores in central Poland
Jankowski P., Masny S.
2019
Journal of Plant Diseases and Protection, 126(4): 269-279
Venturia inaequalis; apple scab; ascospore maturation; mathematical model; temperature accumulation; influence of moisture

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