PUBLIKACJE NAUKOWE
WYSZUKAJ PUBLIKACJE
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types. LWT – Food Science and Technology. 55(1): 124-130
Kuś P.M., Congiu F., Teper D., Sroka Z., Jerković I., Tuberoso C.I.G.
2013
DOI
DPPH, FRAP, CIE L*a*b*, marker compounds, quality parameters
Application of diazotrophic cyanobacteria in plants biomass production. BioTechnologia 94(3): 365.
Pszczółkowska A., Romanowska-Duda Z., Grzesik M., Pszczółkowski W.
2013
conference, diazotrophic cyanobacteria, primary production, photosynthesis Cyanoprokaryota, plant biomass, Anabaena, Sida hermaphrodita, energetic plant
Application of five DNA marker techniques to distinguish between five apple (Malus × domestica Borkh.) cultivars and their sports. Journal of Horticultural Science and Biotechnology 88(6): 790-794.
Kuras A., Antonius K., Kalendar R., Kruczyńska D., Korbin M
2013
DOI
genetic variation, amplified fragment length polymorphism, apples, genetic markers, DNA
Application of lignocellulosic waste materials for the production and stabilization of Trichoderma biomass. Polish Journal of Environmental Studies 22(4): 1083-1090.
Kancelista A., Tril U., Stempniewicz R., Piegza M., Szczech M., Witkowska D.
2013
PJOES
lignocellulosic waste materials, solid-state cultures, biomass, Trichoderma, Bioscreen C system
Application of the minirhizotron technique to studying the roots of fruit plants. Advances in Science and Technology Research Journal 7(18): 45-53.
Głuszek S., Sas Paszt L., Sumorok B., Derkowska E., Kozera R.
2013
DOI
minirhizotron, fine roots, pomological plants
Assessment of selected traits of 18 traditional wine Vitis vinifera cultivars in Central Poland. Polish Journal of Agronomy 14: 18-21.
Lisek J
2013
iung PUŁAWY
Vitis vinifera, wine cultivars, yielding, tolerance, Frost, fungal diseases
Assessment of the susceptibility of various strain of white button mushroom to Pseudomonas tolaasii. Progress in Plant Protection 53(2): 418-422.
Szumigaj-Tarnowska J., Uliński Z., Szymański J.
2013
DOI
: brown blotch, Pseudomonas tolaasii, Agaricus bisporus, bacterial disease, strain of white button mushrooms, plamistość brunatna, choroba bakteryjna, rasa pieczarki
Attenuation of KBrO3-induced renal and hepatic toxicity by cloudy apple juice in rat. Phytotherapy Research 27(8): 1214-1219
Kujawska A., Ignatowicz E., Ewertowska M., Adamska T., Markowski J., Jodynis-Liebert
2013
DOI
antioxidant enzymes, comet assay, lipid peroxidation, protein carbonyl groups
Badania nad ograniczeniem populacji w glebie ważnego patogena cebuli bakterii Burkholderia cepacia. Polish Journal of Agronomy. 15: 38-48.
Kowalska B., Smolińska U
2013
iung PUŁAWY
Burkholderia cepacia, Brassicaceae, cebula, ochrona biologiczna, onion, biological control
Baltic fruit rootstock studies: evaluation of apple (Malus domestica Borkh.) new rootstocks. Zemdirbyste-Agriculture 100(4): 441-446.
Kviklys D., Kviklienė N., Bielicki P., Bite A., Lepsis J., Univer T., Univer N., Uselis N., Lanauskas J.
2013
DOI
fruit quality, growth, yield, yield efficiency
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