PUBLIKACJE NAUKOWE
WYSZUKAJ PUBLIKACJE
Sour cherries but not apples added to the regular diet decrease resting and fMLP-stimulated chemiluminescence of fasting whole blood in healthy subjects
Białasiewicz P., Prymont-Przymińska A., Zwolińska A., Sarniak A., Włodarczyk A., Król M., Markowski J., Rutkowski K.P., Nowak D.
2018
Journal of the American College of Nutrition, 37(1): 24-33
bioactive phytochemicals, anthocyanins, functional food, sour cherries
Stimulatory impact of Stymjod on sorghum plant growth, physiological activity and biomass production in field conditions
Romanowska-Duda Z., Grzesik M., Janas R.
2018
In: Renewable Energy Sources: Engineering, Technology, Innovation ICORES 2017. Eds. K. Mudryk, S. Werle, Springer Proceedings in Energy, Springer, Cham 24: 253-260. ISBN 978-3-319-72370-9
Storage of heat excess from a plastic tunnel in a rock—bed accumulator: Tomato yield and energy effects
Kurpaska S., Latała H., Konopacki P.
2018
In: Renewable Energy Sources: Engineering, Technology, Innovation ICORES 2017. Eds. K. Mudryk, S. Werle, Springer Proceedings in Energy, Springer, Cham, 54: 549-560. ISBN 978-3-319-72370-9
Structural and functional apple genomics and its application in breeding
Keller-Przybyłkowicz S.E.
2018
Czech Journal of Genetics and Plant Breeding, 54(4): 147-153
genotyping, GWA, high-throughput sequencing, fine mapping, MAS
Techniques to assess biological variation in destructive data. VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues, Cartagena, Murcia, Spain. June, 21-24, 2016
Tijskens L.M.M., Schouten R.E., Jongbloed G., Konopacki P.J.
2018
Acta Horticulturae, 1194: 1383-1390
biological variation, technical variation, cross-sectional data, non-destructive data
The ecology of Agrobacterium vitis and management of crown gall disease in vineyards
Kuzmanović N., Puławska J., Hao L., Burr T.J.
2018
Current Topics in Microbiology and Immunology, book series (CT MICROBIOLOGY), 418: 15-53
Agrobacterium vitis, microbiology
The effect of apple seed stratification with growth regulators on breaking the dormancy of seeds, the growth of seedlings and chlorophyll fluorescence
Górnik K., Grzesik M., Janas J., Żurawicz E., Chojnowska E., Góralska R.
2018
Journal of Horticultural Research, 26(1): 37-44
apple seeds, dormancy removal, seed germination, stratification, growth regulators
The effect of hybrid drying (convective-microwave-ultrasound) on the bioactive properties of osmo-treated sour cherries
Celejewska K., Mieszczakowska-Frąc M., Konopacka D.
2018
Journal of Horticultural Research, 26(1): 23-36
Prunus cerasus L., processing, sonication, quality, phenolic compounds
The effect of soil mulching on the yielding of hardy kikifruit cultivars (Actinidia arguta) in central Poland./ Wpływ ściółkowania gleby na plonowanie odmian aktinidii ostrolistnej (Actinidia arguta) w centralnej Polsce
Marosz A.
2018
Folia Pomeranae Universitatis Technologiae Stetinensis Alimentaria Piscaria et Zootechnica, 341(46)2: 49–58
aktinidia; minikiwi; ściólkowanie gleby; pnacza owocowe; fruit climbers; hardykiwi; kiwiberry; soil mulching
The evaluation of the content of biologically active compounds in the old and the new plum cultivars/ Ocena zawartości związków biologicznie czynnych w dawnych i nowych odmianach śliw
Halmann E., Kazimierczak R., Średnicka-Tober D., Rembiałkowska E., Rozpara E.
2018
Journal of Research and Applications in Agricultural Engineering, 63(2): 86-91
plums, new cultivars, old cultivars, polyphenols, vitamin C, anthocyanins, flavonoids, śliwka, nowa odmiana, dawna odmiana, polifenole, witamina C, antocyjany, flawonoidy
INSTYTUT OGRODNICTWA – PAŃSTWOWY INSTYTUT BADAWCZY
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