PUBLIKACJE NAUKOWE
Assessment of the combining ability of selected highbush blueberry (Vaccinium corymbosum L.) parental forms for seedling’s growth
Pluta S., Seliga Ł.
2020
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 291: 75-85
borówka wysoka, GCA, hodowla, ocena fenotypowa, SCA, siła wzrostu
Assessment of the use of plant protection products on vegetable crops in Poland in years 2017−2018
Szymczak J., Kicińska J., Miszczak A.
2020
Progress in Plant Protection, 60(4): 303-312
vegetables, pesticide residues, MRL exceedances, unauthorised use of pesticides, warzywa, pozostałości pestycydów, przekroczenie NDP, niedozwolone zastosowanie pestycydów
Bacterial etiology of necrotic spots on leaves and shoots of grapevine (Vitis vinifera L.) in Poland
Mikiciński A., Puławska J., Kałużna M., Trzciński P., Wąsikowski A., Sobiczewski P.
2020
European Journal of Plant Pathology, 156: 913-924
Pseudomonas syringae pv. Syringae, Xanthomonas arboricola, Biolog GEN III MicroPlate, Phenotypic characterization, 16S rRNA, gyrB, rpoB
Bacterial species recognized for the first time for its biocontrol activity against fire blight (Erwinia amylovora)
Mikiciński A., Puławska J., Molzhigitova A., Sobiczewski P.
2020
European Journal of Plant Pathology, 156: 257-272
Biocontrol, Antagonistic bacteria, Pseudomonas vancouverensis, Pseudomonas chlororaphis subsp. aureofaciens, Pseudomonas congelans, Enterobacter ludwigii, Pseudomonas protegens
Bioactive compounds and health-promoting properties of pear (Pyrus communis L.) fruits
Kolniak-Ostek J., Kłopotowska D., Rutkowski K.P., Skorupińska A., Kruczyńska D.E.
2020
Molecules, 25(19): 4444
UPLC-MS, pear, bioactive compounds, health-promoting properties, suitability for processing
Breeding value of selected apple cultivars (Malus domestica) for the resistance to apple scab and powdery mildew
Lewandowski M., Keller-Przybyłkowicz S.
2020
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 291: 47-52
jabłoń, Malus domestica L., mączniak jabłoni, parch jabłoni
Bumblebees and cuckoo bumblebees (Hymenoptera: Apidae, Bombini) of Pole Mokotowskie in Warsaw, Poland
Zajdel B., Kucharska K., Borański M., Gąbka J., Kamiński Z.
2020
Prace i Studia Geograficzne, 65(1): 83-90
Bombini, Bombus, city park, urban area, Pole Mokotowskie, Warsaw
Chemical composition of 21 cultivars of sour cherry (Prunus cerasus) fruit cultivated in Poland
Sokół-Łętowska A., Kucharska A. Z., Hodun G., Gołba M.
2020
Molecules, 25(19): 4587
sour cherry, phenolic compounds, antioxidant capacity, organic acids, sugars
Cold hardiness of primary buds of wine and table grape cultivars in Poland
Lisek J., Lisek A.
2020
South African Journal of Enology and Viticulture, 41(2): 189-196
Assessment, Central Europe, Vitis spp., winter injuries
Correlations between the textural features and chemical properties of sorghum grain using the image processing method
Nazari L., Shaker M., Karimi A., Ropelewska E.
2020
European Food Research and Technology
Textures, Protein, Tannin, Total phenolic compounds, Sorghum genotypes
Pluta S., Seliga Ł.
2020
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 291: 75-85
borówka wysoka, GCA, hodowla, ocena fenotypowa, SCA, siła wzrostu
Assessment of the use of plant protection products on vegetable crops in Poland in years 2017−2018
Szymczak J., Kicińska J., Miszczak A.
2020
Progress in Plant Protection, 60(4): 303-312
vegetables, pesticide residues, MRL exceedances, unauthorised use of pesticides, warzywa, pozostałości pestycydów, przekroczenie NDP, niedozwolone zastosowanie pestycydów
Bacterial etiology of necrotic spots on leaves and shoots of grapevine (Vitis vinifera L.) in Poland
Mikiciński A., Puławska J., Kałużna M., Trzciński P., Wąsikowski A., Sobiczewski P.
2020
European Journal of Plant Pathology, 156: 913-924
Pseudomonas syringae pv. Syringae, Xanthomonas arboricola, Biolog GEN III MicroPlate, Phenotypic characterization, 16S rRNA, gyrB, rpoB
Bacterial species recognized for the first time for its biocontrol activity against fire blight (Erwinia amylovora)
Mikiciński A., Puławska J., Molzhigitova A., Sobiczewski P.
2020
European Journal of Plant Pathology, 156: 257-272
Biocontrol, Antagonistic bacteria, Pseudomonas vancouverensis, Pseudomonas chlororaphis subsp. aureofaciens, Pseudomonas congelans, Enterobacter ludwigii, Pseudomonas protegens
Bioactive compounds and health-promoting properties of pear (Pyrus communis L.) fruits
Kolniak-Ostek J., Kłopotowska D., Rutkowski K.P., Skorupińska A., Kruczyńska D.E.
2020
Molecules, 25(19): 4444
UPLC-MS, pear, bioactive compounds, health-promoting properties, suitability for processing
Breeding value of selected apple cultivars (Malus domestica) for the resistance to apple scab and powdery mildew
Lewandowski M., Keller-Przybyłkowicz S.
2020
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 291: 47-52
jabłoń, Malus domestica L., mączniak jabłoni, parch jabłoni
Bumblebees and cuckoo bumblebees (Hymenoptera: Apidae, Bombini) of Pole Mokotowskie in Warsaw, Poland
Zajdel B., Kucharska K., Borański M., Gąbka J., Kamiński Z.
2020
Prace i Studia Geograficzne, 65(1): 83-90
Bombini, Bombus, city park, urban area, Pole Mokotowskie, Warsaw
Chemical composition of 21 cultivars of sour cherry (Prunus cerasus) fruit cultivated in Poland
Sokół-Łętowska A., Kucharska A. Z., Hodun G., Gołba M.
2020
Molecules, 25(19): 4587
sour cherry, phenolic compounds, antioxidant capacity, organic acids, sugars
Cold hardiness of primary buds of wine and table grape cultivars in Poland
Lisek J., Lisek A.
2020
South African Journal of Enology and Viticulture, 41(2): 189-196
Assessment, Central Europe, Vitis spp., winter injuries
Correlations between the textural features and chemical properties of sorghum grain using the image processing method
Nazari L., Shaker M., Karimi A., Ropelewska E.
2020
European Food Research and Technology
Textures, Protein, Tannin, Total phenolic compounds, Sorghum genotypes