PUBLIKACJE NAUKOWE
The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit
Wiczkowski W., Góraj-Koniarska J., Saniewski M., Horbowicz M.
2019
Acta Scientiarum Polonorum Hortorum Cultus, 18(6): 39-46
fluridone; tomato fruit; ripening; carotenoid; phenolic acid; flavonoid
The effect of fragmentation and packaging of dried parsley leaves on selected chemical and microbiological parameters. Short communication
Sikorska-Zimny K., Wójcicka K., Rochmińska A., Rutkowski K.P., Szewczyk E.M., Lisiecki P.
2019
Journal of Horticultural Research, 27(2): 99-102
parsley leaves; drying; microbial analysis; chemical parameters; storage
The effect of new rootstocks with hypersensitivity resistance to Plum pox virus 'Docera 6' and 'Dospina 235' on the growth and yield of young plum trees
Sitarek M., Machlańska A.
2019
Acta Horticulturae, 1260: 199-201
cultivar; vigor; fruiting; fruit quality; health status
The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)
Hallmann E., Rozpara E., Słowianek M., Leszczyńska J.
2019
Food Chemistry, 279: 171-178
organic apricots; conventional apricots; allergenic; bioactive compounds
The impact of woody biochar on microbial processes in conventionally and organically managed arable soils
Cordovil C.D.M.S., Pinto R., Silva B., Sas-Paszt L., Sakrabani R., Skiba U.M.
2019
Communications in Soil Science and Plant Analysis, 50(12), 1387-1402
ammonia volatilization; enzyme activity; low temperature biochar; mineral nitrogen; soil respiration
The orchard architecture dedicated for mechanical harvesting of dessert plums and prunes
Mika A., Buler Z., Rabcewicz J., Białkowski P., Konopacka D.
2019
Journal of Horticultural Research, 27(1): 1-10
fruit harvesting; stone fruits; trellising systems; illumination
The profile and content of polyphenols and carotenoids in local and commercial sweet cherry fruits (Prunus avium L.) and their antioxidant activity in vitro
Średnicka-Tober D., Ponder A., Hallmann E., Głowacka A., Rozpara E.
2019
Antioxidants, 8(11): 534
bioactive compounds; polyphenols; antioxidant activity; Prunus avium L.; sweet cherries
Thermographic analysis and experimental work using laboratory installation of heat transfer processes in a heat pipe heat exchanger utilizing as a working fluid R404A and R407C
Adrian Ł., Szufa Sz., Piersa P., Cebula A., Kowalczyk S., Romanowska-Duda Z., Grzesik M., Ratajczyk-Szufa J.
2019
In: Renewable Energy Sources: Engineering, Technology, Innovation ICORES 2018. Eds. M. Wróbel, M. Jewiarz, A. Szlęk, Springer Nature Switzerland AG, Cham: 799-807. ISBN: 78-3-030-13887-5
The usefulness of nano-organic-mineral fertilizer stymjod in intensification of growth, physiological activity and yield of the Jerusalem artichoke biomass
Romanowska-Duda Z., Grzesik M., Janas R.
2019
In: Renewable Energy Sources: Engineering, Technology, Innovation ICORES 2018. Eds. M. Wróbel, M. Jewiarz, A. Szlęk, Springer Nature Switzerland AG, Cham: 331-339. ISBN: 78-3-030-13887-5
Two novel genomospecies in the Agrobacterium tumefaciens species complex associated with rose crown gall
Mafakheri H., Taghavi S.M., Puławska J., de Lajudie P., Lassalle F., Osdaghi E.
2019
Phytopathology, 109(11): 1859-1868
agrobacteria; MLSA; Rhizobiaceae; Rhizobium radiobacter; tumorigenesis
Wiczkowski W., Góraj-Koniarska J., Saniewski M., Horbowicz M.
2019
Acta Scientiarum Polonorum Hortorum Cultus, 18(6): 39-46
fluridone; tomato fruit; ripening; carotenoid; phenolic acid; flavonoid
The effect of fragmentation and packaging of dried parsley leaves on selected chemical and microbiological parameters. Short communication
Sikorska-Zimny K., Wójcicka K., Rochmińska A., Rutkowski K.P., Szewczyk E.M., Lisiecki P.
2019
Journal of Horticultural Research, 27(2): 99-102
parsley leaves; drying; microbial analysis; chemical parameters; storage
The effect of new rootstocks with hypersensitivity resistance to Plum pox virus 'Docera 6' and 'Dospina 235' on the growth and yield of young plum trees
Sitarek M., Machlańska A.
2019
Acta Horticulturae, 1260: 199-201
cultivar; vigor; fruiting; fruit quality; health status
The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)
Hallmann E., Rozpara E., Słowianek M., Leszczyńska J.
2019
Food Chemistry, 279: 171-178
organic apricots; conventional apricots; allergenic; bioactive compounds
The impact of woody biochar on microbial processes in conventionally and organically managed arable soils
Cordovil C.D.M.S., Pinto R., Silva B., Sas-Paszt L., Sakrabani R., Skiba U.M.
2019
Communications in Soil Science and Plant Analysis, 50(12), 1387-1402
ammonia volatilization; enzyme activity; low temperature biochar; mineral nitrogen; soil respiration
The orchard architecture dedicated for mechanical harvesting of dessert plums and prunes
Mika A., Buler Z., Rabcewicz J., Białkowski P., Konopacka D.
2019
Journal of Horticultural Research, 27(1): 1-10
fruit harvesting; stone fruits; trellising systems; illumination
The profile and content of polyphenols and carotenoids in local and commercial sweet cherry fruits (Prunus avium L.) and their antioxidant activity in vitro
Średnicka-Tober D., Ponder A., Hallmann E., Głowacka A., Rozpara E.
2019
Antioxidants, 8(11): 534
bioactive compounds; polyphenols; antioxidant activity; Prunus avium L.; sweet cherries
Thermographic analysis and experimental work using laboratory installation of heat transfer processes in a heat pipe heat exchanger utilizing as a working fluid R404A and R407C
Adrian Ł., Szufa Sz., Piersa P., Cebula A., Kowalczyk S., Romanowska-Duda Z., Grzesik M., Ratajczyk-Szufa J.
2019
In: Renewable Energy Sources: Engineering, Technology, Innovation ICORES 2018. Eds. M. Wróbel, M. Jewiarz, A. Szlęk, Springer Nature Switzerland AG, Cham: 799-807. ISBN: 78-3-030-13887-5
The usefulness of nano-organic-mineral fertilizer stymjod in intensification of growth, physiological activity and yield of the Jerusalem artichoke biomass
Romanowska-Duda Z., Grzesik M., Janas R.
2019
In: Renewable Energy Sources: Engineering, Technology, Innovation ICORES 2018. Eds. M. Wróbel, M. Jewiarz, A. Szlęk, Springer Nature Switzerland AG, Cham: 331-339. ISBN: 78-3-030-13887-5
Two novel genomospecies in the Agrobacterium tumefaciens species complex associated with rose crown gall
Mafakheri H., Taghavi S.M., Puławska J., de Lajudie P., Lassalle F., Osdaghi E.
2019
Phytopathology, 109(11): 1859-1868
agrobacteria; MLSA; Rhizobiaceae; Rhizobium radiobacter; tumorigenesis